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by soaking sticky rice right away and afterwards steaming it by alone or with other ingredients for example mung bean, peanut, and corn. Close to the conclusion of your cooking procedure, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated

by soaking sticky rice right away and afterwards steaming it by itself or with other components for example mung bean, peanut, and corn. Near the stop on the cooking course of action, we add some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwave